The Hampton History Museum’s popular Dockside Seafood Feast returns to the unique setting of the historic Graham & Rollins working waterfront dock in Downtown Hampton to raise funds for the museum’s educational programming. Saturday, May 18 starting at 6 pm. Tickets $125

The unparalleled menu includes nine different all-you-can-eat seafood entrees including sautéed scallops, fried flounder, sautéed scallops, shrimp cocktail, crab cakes, she crab soup, blue crab claws, fried oysters and oysters on the half shell, along with complimentary beer, wine, and Dockside Lemonade. In addition to the freshest seafood available, the evening includes a silent auction, raffle, and live music.