This new Downtown Hampton restaurant features salads, subs, burgers and sandwiches. Seafood dominates the entree list, including fish, crab cakes, coconut shrimp, oysters and scallops. There’s a children’s menu, lunch and dinner specials as well.
Monday – Meatloaf served with mashed potatoes and the vegetable of the day.
Tuesday – Hot turkey Sandwich served with mashed potatoes, gravy and mixed vegetables.
Wednesday – Hamburger Steak served with mashed potatoes, gravy and the vegetable of the day.
Thursday – Ziti served with garlic bread and a small salad
Friday – Baked Chicken served with rice and the vegetable of the day.
Monday – 1lb Steamed Shrimp served with potato salad, coleslaw and hush puppies
Tuesday – Steak served with baked potato and mixed vegetables.
Wednesday – Charbroiled Pork Chops served with rice and mixed vegetables.
Thursday – 1lb Crab Legs served with potato salad, coleslaw and hush puppies
Friday – Seafood Shish Kebab served with rice pilaf