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Casual seafood and more in the heart of Downtown Hampton’s restaurant, shopping and arts district. When we developed our menu, we said we wanted “seafood with names”. In other words, we wanted more than just deep fat fried this and that. Our chef Heather Conway came through with dishes like Fiery Tuna Bites, Coconut Shrimp, and Blackened Tuna Steak Salad. She and her staff continue to innovate with lunch daily specials during the week. Don’t worry, we also have broiled and fried items plus a whole lot more! If it’s catering you need, we have the perfect room for your festivities. It seats up to 50 people for a sit-down dinner or up to 75 people for a casual buffet. Our beer selection is constantly changing with new and seasonal products. We have about a dozen beers on tap and about 30 beers in bottles.